Tips & Recipes for Making a Great Meal Plan

Full disclosure, I didn’t start making a meal plan until a few months ago. I had seen my parents and friends do it for years, but for some reason I didn’t start doing it until recently. But you know what? It’s changed the way we eat and grocery shop. Oh, and it saves us a ton of money.

Ravioli with a Light Lemon Butter Sauce, Sauteed Asparagus and Walnuts. Get the recipe here

Not intrigued yet?

Well let me give you a few more reasons why you’ll benefit from making a meal plan:

  1. You can try new things! For years, I pinned all these delicious looking foods to my different boards, but essentially forgot about them once I moved on to the next pin. Now, I categorized my boards into different types of food, and I actually look through them when I’m making my meal plan. That means I get to try all different types of cuisine, plus find new favourite recipes. Plus, the blogger that I pinned them from benefits from my traffic and feedback! Maybe I find a favourite, or my next party recipe or a new macaron flavour. The possibilities are endless, and delicious.
  2. You will save time in the grocery store. I include my grocery list with my meal plan, so when I’m checking out the recipes, I can jot down the ingredients that I don’t have in the same spot. Then, once I have my plan set, I organize my list in the order that it is in the store. I know, OCD, right? But it saves a ton of time, and also ensures that we don’t forget everything because we move through the store in a logical order.
  3. You will save money. There are a couple ways that I have saved money from meal planning, and hopefully you can benefit from most of them too. By planning out our meals, we spend less time wandering the grocery store and are also less likely to make impulse purchases. Also, when I’m making my meal plan, I always check the flyer first for whats on sale and I plan around that to make sure that we are getting good deals. This is especially important when buying meat. By planning out our meals, I can decide to make things that yield larger batches, which can then be taken for lunch the next day.  Planning out our groceries and doing everything in one trip cuts down on having to run to the store because you forgot something. The less time you spend in the store, the less likely you are to pick up that pint of Haagen Dazs that’s on sale.  You can also try grouping meals that have certain ingredients together - such as cilantro. It comes in a huge bunch, and I can never seem to get through it without 3/4 of it decomposing to a green sludge inside the bag. To combat this, try picking cuisines that feature similar ingredients. Mexican and Thai would work for cilantro! If you use your ingredients to the fullest, you’ll save money by not having to throw them in the green bin.
  4. It’s easier to balance your diet and keep track of what you eat. For Nick and I, I’ve tried to get us on a bit of healthier path with what we eat, so making a meal plan has made that a lot easier. Nowadays, we only have meat for dinner every other day. The rest of our meals are vegetarian, and sometimes even vegan!
  5. It’s less stressful. Making a meal plan takes out the stress of deciding what to make for dinner every night. You know you have a plan in place, so all you have to do is go home and execute that plan. Your meal plan can also help you when deciding on meals for busy nights of the week. Maybe you have to be somewhere by 7pm one night, so you don’t have time to make something after work. Plan on doing a meal in the crock pot so that there is minimal prep in the morning, and then it’s ready when you get home. Alternately, prep things that you need for dinner on the weekend, so you don’t have to spend as much time during the week when you get home from work and are already starving. Also, if you know that you won’t be home one night, but your significant other will, plan a meal the night before that you know will have leftovers, so that they’re not left with nothing to eat. For me, I also like to be very organized, so making a meal plan really makes me feel like I’ve got my shit together.

I could go on, but I’m pretty sure you’re convinced that making a meal plan is amazing and will change your life 😉

I know it seems fairly straightforward, but I think I’ve gotten a pretty good system down for making my meal plan. This is how I do it to make sure that we eat amazing tasting food that’s in our budget:

How-to Make a Kick Ass Meal Plan 

  • Spend Sunday - Thursday pinning foods that look interesting to you and read through the recipes briefly. I use Pinterest exclusively because it has pretty much all the recipes I want in one place, and I can also access it from anywhere, so it’s super convenient. I usually make my meal plan on Friday (this is the day flyers come out) so I’ve spent the week pinning recipes that look delicious. I think Pinterest in a great resource for this because you can organize as many board as you want into different types of cuisines, and it also has all of your recipes in one place. Easy peasy. For some inspiration, check out my very organized Pinterest here
  • Start drafting your meal plan. I usually do this on a draft email to myself so that I can access it at work and home. I type out each day of the week starting with Sunday (the day we grocery shop) and ending with Saturday. Add a section titled “Groceries” to the end. Keep these things in mind:
    • When I make my meal plan, I usually do a larger, more time consuming meals on Saturday and Sunday (because I have the day to prepare it if need be) and then faster meals during the week. I also like to make something big on Sunday so that I can take it to work Monday / Tuesday.
    • Plan your days based on dietary needs. For example, I try to have 4 days meat free and 3 days with meat. Every other day is a meat free dinner.
    • Keep in mind any engagements or activities that you have on certain nights of the week so you can plan who will cook. I have a standing engagement on Thursdays (I participate in an Engery Exchange at a Yoga studio for free yoga!) so I won’t get home until about 8pm. This means that dinner needs to be something that Nick likes to cook, or something that can be prepared super fast when I get home. Or leftovers.
  • As I’m drafting my meal plan I’ll decide on a recipe and read through it and then make notes in my grocery section of anything that we need to buy. If there is an ingredient that we won’t use all of for one dish, I’ll try and find something in the same week or next that it can be used for as well.
  • Once you’ve settled on your 7 dishes, see if they all make sense on the day that you planned them, and if not, move them around.
  • I usually go through each recipe twice to make sure that I got all of the ingredients that we need.
  • Lastly, I go through the grocery list and put it in the order that we walk through the store. I know this sounds super OCD, but it ensures that we never forget anything! It also makes for a super speedy trip.

I know it seems like a lot of work, but it’s actually really fun and is something that I look forward to putting together. Nick and I have been able to try so many different and new things, which we both love. I genuinely look forward to seeing his face when he finds out that he loves something he’s never tried before.

This is an example of what my meal plan for the coming week looks like:

Here are my top 5 favourite dishes that I’ve made since I started meal planning:

  1. Mongolian Beef 
    Deliciously crispy beef gets covered in a sweet and sticky sauce. Pour it over rice and enjoy the amazing flavours!
    Get the recipe here!
  2. Bacon and Butternut Squash Risotto
    I usually make this on Sunday because it take a bit of time, but its well worth it and is amazing comfort food!
    Check out my recipe here
  3. Coconut Sweet Potato Curry
    This recipe is so so good and is actually vegan! It also makes a large amount, so expect to be able to take leftovers for lunch!
    Find the recipe here
  4. Pizza with Prosciutto, Fig Goat Cheese & Arugula
    This is one of my favourite pizza’s that I’ve ever ate! It has the perfect combination of toppings and comes together super quick.
    Find my recipe here
  5. Pesto Pasta with Roasted Vegetables 
    This pasta is packed with vegetables, but is still one of the best comfort foods out there. As a bonus, I added ricotta cheese to my pasta as well for a more creamy sauce.
    Find the recipe here

So, there you have it - my tips and recipes for creating an amazing meal plan. I hope you adopt this into your life soon to help you save money and time, and start trying a bunch of new delicious foods!

I would love to hear about any of your favourite recipes that you like to include in your meal plan!


xo, tess.

34 responses to “Tips & Recipes for Making a Great Meal Plan”

  1. candy says:

    Meal planning is key to getting things done around here. Not sure we would eat if I didn’t meal plan.

  2. Gala says:

    Thank you Angeam for this inspiring post! Especially number 2 and 3 are so true!

  3. Cathy Ciarloni says:

    Tess, amazing blog. You are the best when it comes to organizing and putting things in order. Too bad you couldn’t make this a career. Is there such a job as organizational coach ? I know a lot of people who could use your help… LOL

  4. Love this! It really does make such a difference, and it makes food shoppping *so* much easier. x

  5. I completely agree! Especially about trying new recipes- until we started picking a new one to try each week (and putting in the little effort it takes to write down the ingredients) we would have the same 7 “go to” meals in constant rotation haha:)

  6. PJ Zafra says:

    You have a great blog going on here. I love the recipes. The ravioli in the first picture just looks amazing!

    Meal planning definitely takes discipline but it’s essential to our lifestyle. Having a meal plan for me not only saves money, I have something healthy and delicious to look forward to.

    Thanks for sharing. Love your recipes and tips.

  7. Roy Miller says:

    Angean, Planning does make it easier and faster to get everything done. You have a great plan laid out.

  8. What great tips! That pizza looks delicious btw - I would be happy to have that in my meal plan this week!!

  9. Gill says:

    Great pics and recipes

  10. Thank you so much for these helpful tips! I have had “Start meal planning” on my to-do list for about 2 years now! I really need to get it going. I have two small kids and both my husband and I work from home. Anything that simplifies our day and saves time is useful. I bookmarked this for future reference and hope to start soon!

  11. Karen says:

    You’ve created a great system for yourself here. I like how you routinely look at what you have pinned each week. I tend to pin things and forget about them too. I love the look of your recipes too!

  12. Great post! I also meal plan to, it cuts the cost of groceries and spending money on things I don’t need

  13. Great tips here. Since subscribing to a CSA farm share, we’ve been planning our meals more mindfully so as not to was any of the wonderful farm-fresh vegetables!

    • Tess says:

      That sounds fabulous Christine! I can’t wait until the summer farmer’s markets come back here so I can get some fresh, local ingredients.

  14. Ugh, I know I need to start a meal plan, but it’s hard. You’ve inspired me to start! Thanks!

  15. Madi says:

    sunday meal planning makes for such an easier week, great post! http://www.corner52.com

  16. EmberGlowing says:

    These recipes all look delicious! I can’t wait to make the pizza 🙂

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